Sıralı Kebap Ataşehir

Sıralı Kebap opened its Istanbul Asian-side door at Finanskent Mahallesi, Finans Caddesi No: 8, 34760 Ümraniye — the address everyone in the quarter still calls Ataşehir. Phone +90 535 825 34 34. Two hundred seats, daily 12:00–00:00. Book through siralikebap.com; @siralikebapatasehir is the live camera. Müdavim’s Naz Kavas sat the room on 21 August 2026. The house started in Antalya, then Ankara, Dubai, Tashkent and a long-running Etiler room; this is the new Finanskent door, the same exception as a first Paris Peppe or an HMBRGR Metropol — a numbered new street, not a reprint of Etiler.

The little-known fact is the origin line the family still prints: everything began by wrapping kıyma in lavaş and crisping it over orange charcoal. Etiler is the door MICHELIN Guide Türkiye selected for 2026; Finanskent borrows that kitchen language without pretending to be the starred room. Tables sit far apart in a wide, pale hall — a kebapçı that refuses the usual tight ocakbaşı crush, built for office lunches, family tables and the kind of Saturday that needs space.

The meze card is the argument. Sıralı Esintisi is the mixed plate if you do not want to choose; Fettah in the Lebanese register, köz aubergine acı nazik, a meze they call Antibiyotik, bamya tempura, Mersin potato, içli köfte, paçanga balls. Mains run Adana Dolama and Sosyete Beytisi beside Adana kebap and yağlı kara. Cocktails sit on the same list. Evenings play Nineties and current Turkish songs rather than a tourist set.

Go for the mixed meze and a dolama if the table is large. Finans Caddesi is why it feels like this side of Istanbul rather than a copy of Etiler.