Provisions Gresca

Provisions Gresca opened on 1 March 2026 at Carrer del Rosselló 209 in Eixample, from Rafa Peña — Charcuterie in a room that still reads as the neighbourhood rather than a concept flown in.

The little-known fact is this. Rafa Peña of Gresca and Bar Torpedo opens a charcuterie shop a few doors from the restaurant — cured meat as a neighbourhood errand, not a tasting. Eixample already knows how to eat without a speech; the street is why the carta can stay specific.

The city sources filed the opening. @provisionsgresca is the live camera for hours. Confirm them before you walk — first-service days in Barcelona still shift. The cured meat is why you go; Eixample is why it feels like Barcelona.