Osteria Condal

Osteria Condal opened on 23 July 2026 at Avinguda del Paral·lel 164 in Poble-sec, in the room that used to be Tickets and then Teatro. Head chef is Paolo Casagrande, still the name on Lasarte’s three Michelin stars. This door is the osteria, not the second star room.

The little-known fact is the address. Paral·lel 164 is one of the most watched dining rooms in the city: Adrià’s Tickets made the block, Teatro tried to hold it, and the 2026 brief is Italian trattoria cooking in the same volume. Casagrande’s name is why the reservation filled; the osteria format is why the card can stay pasta, antipasti and a room you actually sit in. Book at osteriacondal.es.

Barcelona Food Experience filed the opening the week the door moved. @osteriacondal is the live camera for hours. The pasta is why you go; Paral·lel is why it feels like Barcelona.