Finorri

Finorri opened in spring 2026 at Carrer de la Boqueria 23, a modern Catalan bistró looking at La Boqueria from the Gòtic side of the market street.

The little-known fact is the grill. Brasa cooking, Pals rice with fish and red prawn, meatballs with monkfish cheeks, cocktails that do not apologise for being next to the market. Guidavera clocked about €40 a head and daily service. The street is one of the most walked in the old city; the room is built to hold a table anyway.

Barcelona Food Experience and Guidavera filed the opening. @finorrirestaurant is the live camera for hours. The grill is why you go; the Boqueria is why it feels like Barcelona.