Chambacú

Chambacú opened on 1 March 2026 at Carrer de Muntaner 185 in Eixample, from Santiago Sánchez Arango — Latin American in a room that still reads as the neighbourhood rather than a concept flown in.

The little-known fact is this. Santiago Sánchez Arango’s two-room argument for Latin America’s Indigenous, African and Creole cooking on Muntaner — à la carte or tasting, high-end without costume. Eixample already knows how to eat without a speech; the street is why the carta can stay specific.

The city sources filed the opening. @chambacu_restaurant is the live camera for hours. Confirm them before you walk — first-service days in Barcelona still shift. The tasting is why you go; Eixample is why it feels like Barcelona.