Arraval

Arraval opened in early 2026 at Carrer del Marquès de Barberà 22 in the Raval, the restaurant inside Hotel Casa Teva, with chefs Àlex López and Jordi Carbonell — a team trained under Jordi Vilà.

The little-known fact is the market. Fire, frying and spice, produce walked up from La Boqueria, comfort dishes like escudella broth and cod esqueixada. Tuesday to Friday 19:00–24:00, Saturday lunch and dinner. The hotel sits on a Raval street that already knows late tables; Arraval keeps the cooking closer to a neighbourhood Catalan kitchen than to a lobby restaurant.

Guidavera put it on the 2026 best-new list. @arraval.restaurant is the live camera for hours. The market plates are why you go; the Raval is why it feels like Barcelona.