Liana

Liana opened in 2025 at 35 Charoen Krung Road, inside Chai Phattanasilp at 951, Talat Noi, Samphanthawong — a century-old building on a lively street, an open kitchen, European seasons cooked with local produce and French technique pared back until the plate is quiet. Chef Warat Areerom runs savoury; Soohyun Lee runs pastry, and Michelin’s July 2026 new-additions file said the desserts were the reason to book. The room is minimalist on purpose.

The little-known fact is the split kitchen. Two chefs, two clocks — the savoury pass and the pastry pass are equal, which is rare in a Bangkok dining room this size, and why the last course is not an afterthought.

@liana.bangkok is the live camera. The dessert is why you go; Charoenkrung is why it feels like Bangkok.