Περίπου

Περίπου opened in May 2026 at Faistou 1 in Ano Glyfada, next to Plateia Makedonias, an all-day café-restaurant that runs 07:00–00:00 with chef Dimitris Giannopoulos — who already signed Braxton in Agios Dimitrios — on peinirli with fried eggs, croque madame and eggs Benedict on waffle.

The little-known fact is the name: περίπου means approximately, a shrug of a sign on a street that did not have an industrial grey all-day until this door. Cookout and NouPou walked it in June; Athinorama filed the opening on 14 May. Cocktails take over after brunch; pizzas and small plates hold the evening. Phone +30 210 960 3500. peripou.gr is the house site.

@peripou.ath is the live camera. The brunch is why you go; Faistou is why it feels like Athens.