DINAS

DINAS opened the Akadimias door in early July 2026 at Ippokratous 2, on the corner of Akadimias, chef Dina Nikolaou’s second eat-real storefront after Panormou 117 in June — a bright cafeteria of orange chairs and handwritten boards where you build a plate from a base, a protein and two sides, from €8.90, with nothing that has seen a fryer.

The little-known fact is the oven: the kitchen bakes everything, on purpose, so the card stays under ten euros without collapsing into canteen food, and a glass of wine is €3.80. Signature protein meals sit next to the daily choice; yogurt at 4.90; the Glyfada and Kolonaki doors are still coming. In2life sat the Akadimias room at the end of July and ate like kings for the price of a souvlaki. No reservation. All day, from the first coffee to the last glass of wine. Official site dinas-eatreal.gr.

@dinas.gr is the live camera. The price is why you go; Ippokratous is why it feels like Athens.