Psychiko15.01.26·Athinorama
Atelier Papaioannou
The Papaioannou seafood house in a new Neo Psychiko garden, with raw fish, grill and pasta under chef Konstantinos Pappas.
Seafood·₺₺₺₺·Konstantinos Pappas
Opened 15.01.26·one of the new restaurants in Athens, Greece 2026
Atelier Papaioannou moved into 14 Dimitriou Vasiliou in Neo Psychiko in early 2026, a garden address north of the centre where the Papaioannou name — long tied to island seafood — now runs an all-day creative kitchen under Konstantinos Pappas.
The little-known fact is the transfer: the house left a previous site to land this garden, with fish kebab, monkfish ossobuco with Naxos Arseniko and tuna against fish sauce on the first Athinorama card. Hours run Monday–Saturday 13:00–00:00 and Sunday 13:00–19:00.
Athinorama listed it among the city’s early-2026 arrivals. @atelier.papaioannou is the live camera for the garden. The fish is why you go; Vasiliou is why it feels like Athens.
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AthinoramaOn Athinorama’s early-2026 new restaurants file.
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Atelier Papaioannou on InstagramAtelier Papaioannou’s official Instagram — hours, plates and first-service posts.