Blog·Week of 19.10.26
Spotlight: Bandit Bakery’s Inventive Bakes in Athens
A look at Bandit Bakery—the new project from Savvas Triantafyllou and Vasilis Daradimos—where Greek flavors meet classic pastries.
This week’s Athens restaurant scene features a single noteworthy opening: Bandit Bakery. Its lineup stands out for the use of local inspiration, classic technique, and creative personalities behind the counter.
Bandit Bakery
Bandit Bakery debuts as the brainchild of Savvas Triantafyllou and Vasilis Daradimos (of Billy Bartok fame), joined by NZ Pastry and chef Dinos Foteinakis. Their menu extends beyond standard bread to feature handmade pies, sandwiches, and croissants. A detail not to miss: among the sweet selections, a croissant stuffed with rice pudding and milk caramel pairs French-style dough with a nostalgic Greek dessert, reflecting the bakery’s playful approach to traditional favorites.
Sources and details: Localtime guide · athinorama.gr · athinorama.gr